Ground Beef Macaroni and Cheese Cream of Mushroom Soup

This super creamy, cheesy, beefy casserole will take y'all dorsum to the proficient ole days when life was simple, and all you mostly had to worry nearly was that math test y'all forgot to study for! My All-time Friend's Mom's Cheesy Beef Macaroni Casserole has stood the test of time, and is however a comforting favorite to this 24-hour interval!

I first had this goulash at my best friend'due south house when we were in the quaternary grade, and I happened to come up beyond a similar recipe many years later when I was "all grown up" and first married. Her mom's was a little unlike than the one I found, though, and this is as close equally I have been able to come up to recreating it.

It'due south just a very unproblematic casserole that uses the old beloved and reliable, canned foam of mushroom soup. Only y'all can certainly make a homemade version of that if you wish. Because they sure don't make it like they used to. It still works and all, only it only isn't every bit good.

But no worries! There are enough other wonderful things going on that information technology doesn't actually matter anyways.

The simply thing that I did differently this fourth dimension, was that I used a can of "fire-roasted diced tomatoes with garlic" instead of stewed tomatoes.

I very much prefer this goulash made with the stewed over the diced, but my hubby fell in love with it only equally I made information technology this time. So you can use whatever kind you think you might like better.

I also, unlike virtually casseroles like this, add a little bit of herbs and spices, or I think it's just besides bland. I still stick to keeping it the way we remember it, though, and not go overboard with them. Merely a little touch to make it a fleck more special.

I also always prefer to broil this casserole covered. Some people actually similar crunchy chewy pasta on top, but actually prefer tender pasta and cheese that isn't overcooked for this 1.

And so there'due south that, too. Y'all tin can bake information technology either way depending on how you prefer it done.

But baking it covered makes it plow out so creamy, cheesy delicious every time!

And my version is extra cheesy, because I add together a little cream cheese, besides!!

I as well adopt to utilize a shredded Mexican blend cheese, my personal favorite beingness Sargento's. Originally, I used to make this with grated sharp cheddar, merely today there are So many cheeses available now to choose from, information technology's hard not to alter information technology upwards a fiddling!

So you lot tin certainly go old school if you'd like and only apply a sharp cheddar. Or use a nice blend. Fifty-fifty try an Italian alloy if that makes you happy!

I as well use a decent brand of pasta, too, then that it doesn't plow out mushy. Barilla seems to be about the only macaroni I've ever had good luck with, and I only cook information technology the minimal amount, so that after it bakes information technology doesn't become overdone.

And don't worry likewise much nigh two canned products going into this. It'due south condolement nutrient, and information technology is what information technology is. But you'll be happy to know that I do include fresh mushrooms, fresh garlic, and a little whole milk.

So yeah, it's definitely not the healthiest, but it's non terribly horrible, either. Merely a homey casserole that'due south like shooting fish in a barrel to brand that everyone loves. So only relish it now and so!

And please don't permit my horrible photos scare you lot away! I can't seem to have a photo of a goulash to save my life! They just aren't a very piece of cake, pretty subject to capture!

All in all, it's a VERY succulent casserole! My Best Friend's Mom's Cheesy Beef Casserole is full comfort food to the max! And will take yous correct back to your childhood. Information technology's super cheesy, flossy, easy to brand, budget friendly, and something the whole family will enjoy! Perfect for a family dinner or weeknight supper! Have a wonderful calendar week, and enjoy!

Ingredients

• 1 lb. lean ground beef
• 6 oz. fresh sliced mushrooms
• one/ii loving cup onion, chopped (ane small to medium-sized onion, to gustatory modality)
• 1 - 2 cloves garlic, minced
• 4 oz. foam cheese, cutting up
• one (x.5 ounce) tin cream of mushroom soup
• i/2 cup whole milk
• 1 (14.5 oz.) can diced tomatoes with garlic, can sub 1 tin stewed tomatoes, cleaved up / omit carbohydrate
• 1/2 teaspoon salt, or to gustation
• 1/4 teaspoon pepper
• i/4 tsp. italian seasoning
• ane/4 tsp. sugar
• 2 cups uncooked macaroni, cooked and drained
• 2 cups shredded Mexican alloy cheese, or grated sharp cheddar cheese

Instructions

In big frying pan, sauté hamburger, mushrooms, onions and garlic over medium rut until done, breaking upwardly meat every bit yous keep. Drain grease. Once drained, over depression estrus, stir in cream cheese until melted and everything is coated. Stir in soup, milk, tomatoes and seasonings until well combined and flossy.

In small pot or large bucket, cook macaroni according to package directions, drain and set aside.

Layer one-half of hamburger, so half of the macaroni, and sprinkle with half of the cheese in a lightly sprayed 2-quart casserole. Echo layers.

Bake, covered, in preheated 350º oven for 40 minutes.

 

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Source: https://wildflourskitchen.com/2018/04/29/my-best-friends-moms-cheesy-beef-macaroni-casserole/

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